Browse Items (552 total)

Informing students as to why they should eat local/ organic food and of the efforts of Middlebury to provide local/organic food.

Farm workers in locations like California had long experienced poor living conditions, low wages, and bigoted treatment. In the late 1980s, the UFW took steps to boost the status of field workers in the U.S. - both through boycott campaigns (the…

A student history paper concerning energy conservation measures at Middlebury College in the 1970s and beyond.

Two accounts from the Chicago Tribune and the NY Times about further discoveries of toxic waste sites.

Claire Ayer returns to school, and while balancing being a student and a mother, she also refuses to let the ailing environment become a problem on campus

Environmental Quality, a student group at Middlebury College, and how it changed over time.

Environmental Quality, a student group at Middlebury College, and how it changed over time.

This is a letter to the editor by Paul Ehrlich, published in the New York Times, in response to Barry Commoner's book "The Closing Circle: Nature, Man, and Technology." The newspaper also publishes Commoner's response to Ehrlich.